CHEESE AND SPINACH CASSEROLE 
1 lb. of cottage cheese
3 unbeaten eggs
1/4 lb. American cheese cut into coarse pieces
1/4 c. butter
1 pkg. frozen spinach, chop when partially thawed
3 tbsp. flour

Add egg to cheese. Mix well. Add cheese (American) and chopped spinach, mix. Add flour. Pour into 1 1/2 quart casserole (oiled). Bake 1 hour at 350 degrees or until crust is brown.

 

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