4 c. flour
1 lb. butter
4 egg yolks, beaten
Pinch of baking powder
1/2 pt. sour cream
2 lbs. apples (approximately)
1 lb. nuts, ground
1 c. sugar
2 tsp. cinnamon

Rub flour and butter until fine as meal. Add baking powder. Make a well and add egg yolks and sour cream. Knead. Roll out thin, half of the dough. Line baking pan (10 x 12 inches) top and sides with rolled dough. Fill with layer of nuts, then layer of apples. Mix cinnamon with 1 cup sugar. Sprinkle this mixture on each layer of apples. Keep alternating layers until all the nuts and apples are used. Roll out other half of dough and place on top. Bake at 350 degrees for 45 minutes. Cut in squares.