2 c. sugar
3/4 c. white Karo syrup
1/2 c. cold water
1 lb. (2 c.) raw peanuts
1 tsp. salt
1 tsp. baking soda

Cook sugar, syrup and water to boil. Add peanuts. Cook with candy thermometer until it reaches 300 degrees, hard crack. Add salt and baking soda; stir real good. Pour on buttered cookie sheet and let cool. After cooled, break into small pieces.