1 c. chopped nuts
1 c. coconut
1 pkg. German chocolate cake mix
1 lb. powdered sugar
1 stick butter, melted
1 pkg. (8 oz.) cream cheese

Grease and flour a 9 x 13 inch cake pan. In bottom of pan place nuts and coconut. Top with cake mix as directed on box. Make an icing of the sugar, butter and cream cheese. Put icing over cake by spoonfuls. Bake at 375 degrees for 45 minutes.