CHERRY DESSERT 
1 sm. can crushed pineapple, drained
1 can cherry pie filling
1 can Eagle Brand milk
1 lg. carton Cool Whip

Dump all of these into a large dish and mix well. Then put this into a 9 x 13 inch pan and freeze overnight or it may be served after refrigeration. I like mine frozen first, then take out of the freezer about an hour before. May be served on a lettuce leaf or plain. Good as a salad or dessert, we think.

 

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