4 chicken breasts, skin side up
1 can cream of mushroom soup
1 can mushrooms with liquid
1 c. sour cream
1/2 c. cooking sherry
Paprika to garnish

Place chicken breasts in pan. Mix remaining ingredients except paprika. Pour over chicken. Sprinkle on paprika. Bake for 1-1 1/4 hours at 350 degrees. Serve over rice.