CHOCOLATE SPIDERS 
1 1/2 c. chocolate morsels
1 (5 oz.) can chow mein noodles
1 c. salted peanuts

Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add noodles and peanuts, stirring well. Drop chocolate mixture by teaspoon onto greased baking sheets. Refrigerate 8 hours or overnight. Keep chilled until ready to serve.

 

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