4 c. milk
1 c. sour cream
1 sm. pkg. Jello instant vanilla pudding
2 tbsp. grated orange or lemon rind
1 graham cracker pie crust
1 pt. strawberries
3 1/2 c. Cool Whip

Combine pie filling mix, sour cream, milk, rind and 2 cups of Cool Whip. Beat for 1 minute with a wire whip. Spoon half of filling into crust. Arrange strawberries stem down and top with remaining filling. Freeze 1 hour. Garnish with a few more strawberries.