3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/4 oz.) can crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
1 c. currants or raisins
1 c. chopped nuts

In mixing bowl, beat eggs, oil, sugar, and vanilla until thick. Stir in zucchini, pineapple, flour, soda, salt, baking powder, cinnamon, raisins, and nuts. Pour into 2 greased 9x5 inch pans. Bake for 1 hour at 350 degrees. Makes 2 loaves.