1 1/2 to 2 lbs. cut up chicken
3 lg. onions
1/2 bunch celery
3 lg. sweet potatoes
1/2 c. chopped fresh parsley
1/4 c. butter
1/2 tsp. ginger
Garlic salt and pepper to taste

Grease a 13 x 9 inch pan. Place chicken in pan, placing large slice of onion, garlic salt and pepper, parsley, and sliced celery on top of chicken. Scrub sweet potatoes well, do not peel. Quarter potatoes; place along side chicken. Sprinkle with ginger. Dot everything with butter. Cover with aluminum foil. Bake at 350 degrees for 1 1/2 to 2 hours. Uncover during last 5 minutes and place under broiler to crisp. Serve immediately. Serves 4 to 5 people.