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NANCY'S BEAN SOUP | |
3/4 to 1 lb. ground beef, browned 1 (15 oz.) can baked beans or pork & beans 1 (15 oz.) can kidney beans, drained 1 (15 oz.) can butter beans, drained 5 slices bacon, browned 1 sm. onion, saute 2 1/2 tbsp. white vinegar 1/2 c. brown sugar 1 c. ketchup 1 tbsp. liquid smoke Cook in crock pot on low 6 to 8 hours or high for 4 hours. Good soup. |
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