1 (#2 1/2) can peach halves
1 (#2 1/2) can pears
1 (#2 1/2) can pineapple chunks
1 (#2 1/2) can apricot halves
1 jar sliced apple rings
1 sm. jar cherries, red
1 can pitted black cherries
3/4 stick butter
1 c. brown sugar
1 1/2 tsp. curry powder

Drain fruit and arrange in casserole. Mix butter, sugar and curry powder. Pour over fruit. Bake 1 1/2 hours at 350 degrees. Can be reheated.