3/4 c. mayonnaise
2 tsp. prepared mustard
2 tsp. ground ginger
2 tsp. sugar
1 tsp. lemon juice
1/4 tsp. salt

Mix above together until smooth; set aside.

2 c. cooked chicken, diced
1 (11 oz.) can mandarin orange segments, drained
1 (8 oz.) can pineapple tidbits, drained
1 c. sliced celery

Mix above together; add dressing and stir to coat evenly; cover and refrigerate 1-24 hours.

1 c. chow mein noodles
4 lettuce cups (optional)

Just before serving, stir in noodles. Spoon into lettuce cups or onto individual plates. Serves 4.