1 3/4 c. sugar
2 eggs
1/2 c. buttermilk or sour milk
1/2 c. salad oil
1 tsp. vanilla
2 c. shredded zucchini
2 1/2 c. flour
4 tbsp. cocoa
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 c. chocolate chips (use more if desired)

Sour milk: Add 1 tablespoon vinegar or lemon juice to 1 cup milk.

Combine sugar, eggs, buttermilk, oil, and vanilla; mix well. Combine dry ingredients and gradually add to the zucchini and chocolate chips. Gently stir zucchini mixture into liquid mixture. Pour into greased loaf or bundt pans. Bake in 375 degree oven for 45 minutes. Yield: 3 small loaves, 2 medium loaves, or 1 (10 inch) bundt.