3 sm. pkg. raspberry Jello
1 can crushed pineapple
1 can blueberries with juice
2 pkg. Dream Whip
1 c. chopped nuts (optional)

Drain blueberries and pineapple and save the juice. Dissolve Jello in 2 cups hot water, then add enough cold water to juice to make 4 cups cold liquid. When mixed, take out 2 cups of Jello liquid and set aside.

Put remaining Jello in 9x13 inch pan and refrigerate until it starts to thicken. Then add blueberries and pineapple. Let stand.

Mix Dream Whip as directed, then add the 2 cups of thickened reserved Jello to Dream Whip and beat together. Spread over fruit mixture and sprinkle nuts over top.