2 pkg. frozen chopped spinach
1 lb. grated Monterey Jack cheese
1 c. milk
1 tsp. baking powder
Garlic powder
1 c. flour
3 eggs
4 tbsp. butter

Thaw and drain spinach. Heat oven to 350 degrees. Melt butter in a 9 x 13 x 2 pan. In mixing bowl, beat eggs and milk. Add flour, garlic powder, and baking powder. Add cheese and spinach. Pour into pan and bake for 35-40 minutes. Cool 45 minutes to set. Cut into bite sized or serving pieces. Can be served as an appetizer, vegetable or main dish with soup or salad.