3 3/4 c. warm water
3 pkgs. dry yeast

Stir until dissolved.

6 tbsp. butter
4 tsp. salt
2 eggs
1/4-1/2 c. sugar
10 c. flour (do not sift flour)

Stir all ingredients until moist. Put seal on fix-n-mix bowl and burp to seal. Place in warm spot. Wait 30 minutes. Divide into 4 parts and put into 4 greased pan. Cover with a towel and wait 30 minutes. Bake 30 minutes in 350 degree oven.

To make whole wheat bread, use whole wheat flour in place of white flour, brown sugar in place of granulated sugar.