1 graham cracker crust
16 marshmallows, cut up
1/2 c. milk
3/4 c. cream, whipped
1 1/2 c. fresh diced peaches
1 tbsp. sugar
1/2 tsp. vanilla

Melt marshmallows and milk. Fold peaches into whipped cream. Mix with marshmallow mixture. Add sugar and vanilla. Pour into crust. Refrigerate 1 hour or more.