2 lb. ground meat
1 egg
1/4 c. raw rice (more if desired)
1 grated onion, pepper and garlic salt to taste
1 onion, sliced
1 med. head cabbage (20 to 24 leaves)
1 tsp. lemon
1/4 c. brown sugar
1/2 c. water
1 (15 oz.) can tomato sauce

Cut out center of cabbage. Pour boiling water over leaves and let stand until soft. Mix ground meat, egg, rice, grated onions, salt, pepper and garlic salt. Drain leaves. Place one heaping tablespoon meat mixture in a leaf. Fold in sides and roll leaf up. Place rolls close together in a pot which has sliced onions on the bottom. Blend sauce, sugar mixture and water and pour over cabbage rolls. Cover and cook for 20 minutes, turning leaves. Put in oven at 300 degrees for 1 hour or if desired continue on top for 45 minutes.