SHISKABOB 
1/4 c. sugar
1 c. ketchup
1 c. water
1/2 c. vinegar
1/2 c. salad oil
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. pepper
1/4 clove garlic

Combine above ingredients and use as marinade for following: Boiled onions Cherry tomatoes Mushrooms Green peppers Canned white potatoes

Marinate all of the above for 24 hours. Grill on open fire or kabob spikes or broil indoors.

 

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