PEPPERONI BREAD 
2 loaves frozen bread dough
1 pkg. pepperoni slices
1 c. shredded Cheddar cheese
1 c. shredded mozzarella cheese
1 egg, slightly beaten

Thaw bread overnight in refrigerator. Spread out on greased cookie sheet. Brush center with egg. Spread layer of pepperoni then cover with cheese. Lay second loaf of bread on top of this. Seal the edges tightly. Brush egg over the top. Bake at 350 degrees about 30 minutes or until golden brown.

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