6 to 8 lg. chicken breasts, boned & skinless
1 lb. bacon
1 pkg. chipped beef
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. milk

Line bottom of 9 x 13 inch baking pan with raw bacon to cover. Top with a layer of chipped beef. Lay chicken breasts on top. Mix soups and milk. Pour over all. Pepper to taste. DO NOT SALT! Bake at 350 degrees for 45 minutes.