2 (10 oz.) pkgs. chopped broccoli or spears
3 c. cooked rice
1/2 c. minced onion
1 tbsp. butter
1 sm. jar Cheese Whiz
1 can cream of mushroom soup
1 can French fried onions

Cook broccoli according to package directions and drain. In skillet, saute onion in butter and Cheese Whiz. Add soup and stir in rice and broccoli. Place mixture in a greased 9 x 13 inch baking dish. Bake at 350 degrees for 20 minutes. Top with fried onions for the last 10 minutes of baking time.

VARIATIONS:

Substitute 1 cup raw instant rice instead of the cooked rice. Substitute 1 can cream of chicken soup instead of 1 can cream of mushroom soup. Add 1/2 cup milk.