2 pkg. orange Jello (3 oz.)
2 c. boiling water
1 pt. orange sherbet
11 oz. mandarin oranges, drained
13 oz. pineapple tidbits, drained
1 c. coconut
1 c. miniature marshmallows
1 c. sour cream

Mix last 5 ingredients together well and chill. Make Jellos; add sherbet right away. Stir until melted (may be foamy). Put in ring mold until firm.

Unfold Jello on a dish larger than mold. Put small amount of mixture all around edge. Pile rest in center.