1 c. warm milk
1 tsp. sugar
2 square yeast
12 c. flour
1 lb. melted butter, or 1/2 butter and 1/2 butter
1 tsp. salt
1 c. sugar
4 eggs
1/2 pt. sour cream

Combine milk, sugar and yeast. Mix well and let rise. Cover with plastic wrap. Sift flour and salt, add slightly beaten eggs, melted butter, sugar and sour cream. Mix all together (not too much) then add the milk - yeast mixture. Knead well, dough should be like noodle dough. Divide into 8 balls. Roll out and spread walnut filling (recipe follows) on dough and roll up. Place in 9 x 13 inch pan (well greased), 2 in each pan, space between the two roll ups. Top with egg mixture and prick with a fork across the top. Bake at 350 degrees 30 minutes.

WALNUT FILLING:

2 1/2 lb. chopped walnuts
1/2 c. raisins
1/2 c. sugar
Milk, only to moisten

Combine. Can also use commercial fillings such as poppy seed or fruit filling.