6 tbsp. Crisco
1 c. sugar
2 eggs
1/2 c. milk
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. flour
1 lemon rind, grated

Squeeze 1 lemon and save the juice. Grind the lemon rind in tiny pieces. Add your Crisco, sugar, eggs and milk to the lemon rind. Now add your dry ingredients. Pour into a loaf pan and bake at 350 degrees for 25 minutes or until done.

GLAZE:

1/4 c. sugar
Juice from 1 lemon

While bread is baking, add your sugar to the lemon juice and pour over top when your bread comes out of the oven.

With the tea bread, instead of a regular loaf pan, use 6 mini loaf pans. That way you can serve one or two of them and freeze the rest for later.