2 pkgs. (3 oz.) lemon Jello
3 c. boiling water
1 (6 oz.) can lemonade (frozen)
9 oz. Cool Whip
Optional: Kiwi and lemons to garnish

Dissolve the Jello in boiling water. Add frozen lemonade. Stir to dissolve. Refrigerate for approximately 3 hours until thickened. Fold in Cool Whip with hand mixer. Mold in refrigerator. Garnish top with kiwi and lemon peel rings. Not a sweet Jello.