1/3 c. brown sugar
1 c. flour
1/2 c. chopped walnuts
1/3 c. melted butter
1 (8 oz.) pkg. softened cream cheese
1/4 c. sugar
1 egg
2 tbsp. milk
1 tbsp. lemon juice
1 tsp. vanilla

Preheat oven to 350 degrees. Grease an 8 inch square pan. In small bowl, mix first 3 ingredients. Stir in melted butter and mix well. Reserve 1/3 cup crumbs. Pat remaining crumb mixture gently into pan. Bake 12 to 15 minutes.

Meanwhile, in small bowl with electric mixer at medium speed, beat cream cheese and sugar until smooth. Beat in remaining ingredients. Pour over crust; sprinkle on remaining crumbs. Bake 25 minutes until set. Cool on wire rack. When cool, cut into 2 inch squares, cut each square diagonally in half. Makes 32 cookies, about 85 calories each.