6 med.-sized potatoes
2 sm. onions
1 pt. milk
Salt and pepper to taste

Pare and cut potatoes in thin slices; put a layer of them in baking dish, sprinkle with finely minced onion, salt and pepper, repeating order until dish is full and all ingredients are used. Pour milk over top to cover, bake in 325 degree oven until tender, adding more milk if needed. Serve 4.