3 or 4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 (3 oz.) sour cream
Some Ritz crackers
2 tbsp. poppy seed
3/4 stick butter
1 pkg. baby carrots (frozen)

Heat oven to 350 degrees. Steam chicken before hand. Mix cut chicken into chicken soup and celery soup, sour cream, carrots, crushed crackers. Put on soup with chicken and also butter, then poppy seeds. Bake for 40 minutes.