8 slices bacon
1 pkg. (8 oz.) refrigerated crescent rolls
8 wieners
1 can (8 oz.) pork & beans

1. Fry bacon until crisp; drain and crumble.

2. Divide dough into 8 triangles.

3. Spread 1 tablespoon pork and beans over each triangle; sprinkle with bacon.

4. Place 1 wiener at base of each triangle; roll up.

5. Put wiener rolls on ungreased cookie sheet; bake in preheated 375 degree oven 12-15 minutes or until golden brown.