1 lb. ground beef
2 to 3 potatoes, chopped
1 medium yellow onion, chopped
milk, as desired
salt and pepper, to taste

Place chopped potatoes and onions in a pot and just cover with water.

While potatoes and onions are boiling, brown beef in a skillet. Once the beef is cooked through add it to the pot with the potatoes and onions. Stir then add milk.

Note: There is no specific amount of milk to add; it just depends on how much soup you want with your meat and potatoes.

Add salt and pepper and stir. Let the soup simmer until it is heated all the way through.

Submitted by: Anica Ditchkofsky