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HAM BALLS | |
1 1/4 lb. ground ham 1 lb. ground pork 1/2 lb. ground beef 2 eggs 3 c. crushed graham crackers 2 c. milk SAUCE: 1 1/2 c. brown sugar 1/2 c. water 1/2 c. vinegar 2 1/2 tsp. mustard Mix sauce ingredients well. Combine all ingredients and mix well. Form in balls size of ping pong balls. Put in buttered baking dish, pour sauce over top. Bake for 1 hour at 350 degrees. |
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