HAM BALLS 
1 1/4 lb. ground ham
1 lb. ground pork
1/2 lb. ground beef
2 eggs
3 c. crushed graham crackers
2 c. milk

SAUCE:

1 1/2 c. brown sugar
1/2 c. water
1/2 c. vinegar
2 1/2 tsp. mustard

Mix sauce ingredients well. Combine all ingredients and mix well. Form in balls size of ping pong balls. Put in buttered baking dish, pour sauce over top. Bake for 1 hour at 350 degrees.

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