1 lb. processed cheese
2 (3 1/4 oz.) pkg. cream cheese
1 clove garlic
1 tsp. Worcestershire sauce
1 c. chopped pecans
3 drops hot sauce
Chili powder

Soften the cheeses. Mix all together except the chili powder. When mixture is well mixed, sprinkle chili powder on a sheet of waxed paper. Shape the cheese into a ball or loaf and roll it in the chili powder. This can be stored in the refrigerator or it can be frozen for a couple of months.