2 c. graham cracker crumbs
1/4 c. butter
9"x13" pan
2 eggs
1 tsp. vanilla
2 c. powdered sugar
4-5 bananas
1 big can (#303) crushed pineapple
1 lg. carton Cool Whip
Crushed nuts or maraschino cherries

Mix the graham cracker crumbs with the 1/4 cup butter. Put into the 9"x13" pan. Beat together the eggs, vanilla and powdered sugar until mixture is like a thick custard. Pour onto the crumbs. Slice the bananas lengthwise onto the custard. Drain the crushed pineapple and put over the bananas. Top with Cool Whip and crushed nuts or maraschino cherries. Chill overnight. Cut into small pieces because it is a rich dessert.