1 c. broccoli, cut into sm. pieces
1 c. cauliflower, cut up
1 c. zucchini, sliced
3/4 c. black olives, sliced
3/4 c. tomatoes, cut up
4 oz. spiral noodles
1/4 c. Parmesan cheese
1/4 c. bacon, fried and crumpled
8 oz. bottle Italian dressing

Marinate broccoli, cauliflower and zucchini overnight in 8 ounces Italian dressing. Add black olives, tomatoes, Parmesan cheese, and bacon bits. Toss lightly. Drain off excess dressing.