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JALAPENO CORNBREAD | |
1 3/4 c. yellow cornmeal 1 tbsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 c. sour milk or sour cream 2 eggs 1 c. grated Cheddar cheese 1/3 c. oil 1 can creamed corn 3 (or to taste) jalapeno peppers Mix and pour into greased 9 x 12 baking dish. Bake 400 degrees for 25 to 30 minutes. |
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