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PUNCH BOWL CAKE | |
2 yellow layer cakes 2 sm. pkgs. instant vanilla pudding 1 lg. can cherry pie filling 2 pkgs. frozen coconut 1 lg. can fruit cocktail, drained 1 lg. can pineapple, crushed 2 containers Cool Whip 1 1/2 c. chopped nuts Mix pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconuts, and Cool Whip. Garnish top with cherries, nuts or more coconut. |
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