PUNCH BOWL CAKE 
2 yellow layer cakes
2 sm. pkgs. instant vanilla pudding
1 lg. can cherry pie filling
2 pkgs. frozen coconut
1 lg. can fruit cocktail, drained
1 lg. can pineapple, crushed
2 containers Cool Whip
1 1/2 c. chopped nuts

Mix pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconuts, and Cool Whip. Garnish top with cherries, nuts or more coconut.

 

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