1 pkg. Oreo cookies
2 sticks butter
1 (8 oz.) pkg. cream cheese
1 c. powdered (confectioners') sugar
1 lg. pkg. chocolate pudding
1 (8 oz.) pkg. Cool Whip

This cake is made in layers.

Crush half of the package of Oreo cookies and press into 9x13 inch dish. Melt 2 sticks of butter and dribble over top. Refrigerate until firm, 15 minutes.

LAYER 2:

Mix cream cheese and 1 cup of powdered sugar. Place on cookie layer.

LAYER 3:

Mix chocolate pudding according to directions and spread on top of cream cheese and sugar layer.

LAYER 4:

Spread Cool Whip on top and sprinkle with remaining crushed Oreo cookies. Chill. Serves 8 to 10.