1 c. flour
1/2 c. oil
3 tbsp. milk

Pat in pan; bake at 400 degrees until brown.

FILLING:

1 c. sugar
1 sm. box strawberry Jello
4 tbsp. cornstarch
1 c. water
1 pt. drained strawberries

Cook until mixture comes to a full boil and begins to thicken.

Cool some before pouring in pan. Top with Cool Whip.