4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. chopped broccoli, thawed
1 (2.8 oz.) can Durkee French fried onions
1 can cream of celery soup
1/2 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

1. Arrange potatoes on bottom and sides of 8x12 inch casserole. Bake uncovered 400 degrees for 10 minutes.

2. Brown ground beef in large chunks; drain.

3. Place beef, broccoli, 1/2 can onions in potato shell.

4. Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture.

5. Bake covered at 400 degrees for 20 minutes.

6. Top with remaining cheese and onions. Bake uncovered for additional 2-5 minutes.