2 (10 oz.) pkgs. frozen tiny onions
3 oz. Philadelphia cream cheese, cubed
2 c. cubed ham, cooked
4 oz. can mushrooms
1/4 tsp. paprika
2 c. creamy white sauce thickened with flour

Place onions in 1 1/2 quart casserole and add other ingredients. Sprinkle 1 1/2 cups bread cubes or croutons on top and press down into sauce. Bake at 350 degrees for 30 minutes. Two jars canned onions or home grown onions quartered and cooked work just fine. Make sure they are well drained. Contributed by cousin Darnella Zachrison