6 squash
1 onion
1 box Stove Top Stuffing
1 can cream of chicken soup
8 oz. sour cream
small can mushrooms
pimentos

Slice squash, add onion and herb seasoning from the Stove Top Stuffing mix. Steam for 10 minutes. Mix soup, sour cream, mushrooms and pimentos. Add squash mixture. Melt 1 stick butter and mix with stuffing. Put 1/2 of crumb mixture into bowl, then put squash mixture. Add remaining crumb mixture on top. Bake at 400 degrees for 30 minutes.