1 1/2 c. brown sugar
1 1/2 c. white sugar
1 1/2 c. butter
2 tsp. vanilla
2 tsp. butter flavoring
2 eggs
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. walnuts
1/2 c. sesame seeds
1/2 c. chopped or slivered almonds
1 1/2 c. flour
1 c. rolled oats
1/2 c. wheat flour
1/2 c. honey wheat germ
1/2 c. coconut
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. mace
1/2 tsp. ginger

Cream sugars with butter; add flavorings. Fold in eggs well. Add remaining ingredients with a wooden spoon. Make into large balls. Press down onto lightly greased cookie sheet. Press pecans halves into center of each cookie.

Bake at 375 degrees for 5-8 minutes. Place aluminum over pan on lower rack. Place cookie sheet in center of oven.