4 pkgs. crescent rolls
3 lg. cream cheese
1 c. Hellmann's (not Miracle Whip)
1 tsp. dill weed
1 tsp. garlic salt
2 lg. cookie sheets
Tomatoes
Broccoli
Scallions
Car rots
Cauliflower
Shredded cheese

Set cream cheese out to soften. Press 2 packages crescent rolls into bottom of cookie sheet. Bake at 350 degrees until brown; cool. Mix cream cheese, dill and garlic salt and Hellmann's until creamy. If batter seems stiff, add small amount of milk. Spread over roll mixture. Sprinkle with chopped veggies. Refrigerate overnight.