3 lb. beef round steak, cut in serving size pieces
1/4 c. all-purpose flour
2 tsp. dry mustard
1/4 c. salad oil
1 tbsp. Worcestershire sauce

Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, 1 1/2 teaspoons salt and 1/8 teaspoon pepper; use to coat meat. Reserve remaining mixture.

In skillet, brown meat, half at a time, on both sides in hot oil. Push meat to one side. Stir in reserved flour mixture. Combine 1/2 cup water and Worcestershire sauce; stir onto skillet. Cook and stir until thickened and bubbly; reduce heat. Simmer meat in gravy, covered, for 1-1 1/4 hours or until tender. Remove to warm serving platter.