3/4 lb. round steak, cut in 1/4-inch slices
1 tbsp. oil
1 onion, chopped
1 can stewed tomatoes
1 (15 oz.) can pinto beans, drained
1 (15 oz.) can cut green beans, drained
2/3 c. smokey barbecue sauce

In large skillet, cook meat till almost brown. Add onion, cook till soft. Stir in the other ingredients. Cover to simmer 5 minutes. Serve with corn bread.

HINT: Freeze meat before slicing.