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FRUIT SALAD | |
1 (14 oz.) can tidbit pineapple 1 (11 oz.) can mandarin oranges 2 medium partly green bananas, cut up 2 red firm apples, peeled and chopped 1 (6 oz.) box sugar-free Jell-O (red; any flavor) 2 soft kiwi, peeled and chopped Use juice from fruit to dissolve Jell-O. Mix all ingredients together. Do not try substitutes. Contains natural enzymes to increase metabolism and helps burn calories. Keeps fresh in refrigerator for 2 weeks. Good to eat anytime. |
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