1 chicken
1/2 oz. dried onions
3 stalks of diced celery
1/2 oz. dried parsley
4 beef bouillon cubes
6 chicken bouillon uillon cubes
1 oz. Parmesan cheese
1/4 lb. fresh chopped onions
1/2 oz. celery flakes
1 tbsp. salt
1/2 tbsp. pepper

Simmer chicken and all of ingredients in 1 1/2 gallon of water approximately 1 1/2 hours (until chicken can be boned). Bone chicken and add meat back to broth. Bring broth to boil and add 1 lb. of meat tortellini. Cook until tortellini floats. Serve with Parmesan cheese.