3 sticks real butter
2 c. sugar
1 pkg. slivered almonds

Cook butter and sugar in iron skillet on top of stove over medium heat to 260 degrees. Add almonds. Cook to 300 degrees. Pour up on greased cookie sheet and let cool.

TOPPING: Melt 5 plain Hershey bars. Add about 1/4" paraffin. Spread on top of cooled candy. When topping is set, break into pieces.